Pan Seared Halibut with Lemon Dill Sauce Recipe | SideChef

Pan Seared Halibut with Lemon Dill Sauce Recipe | SideChef

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Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.

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Ingredients

  • 2 piece Halibut Fillet
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • as needed Grapeseed Oil
  • 1 cup Dry White Wine
  • 1/3 cup Shallot
  • 1/2 cup Unsalted Butter
  • 3 tablespoon Fresh Dill
  • 2 Lemon

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