Slow-Cooker Tex-Mex Meatloaf Recipe

Ingredients

• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 3/4 cup thick & chunky salsa
• 1 1/2 lb ground beef (at least 80% lean)
• 1/4 cup finely chopped onion
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 egg, slightly beaten
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chili powder
• 1 1/4 teaspoons salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/2 cup cheddar cheese (2 oz)