$Tex-Mex Meatloaf$

Tex-Mex Meatloaf

Name: Tex-Mex Meatloaf
Total time: 90 min
Ingredients: 1 pound ground beef; 1 pound ground pork; 2 eggs, beaten; 1 cup bread crumbs; 1 (15-ounce) can black beans, rinsed and drained; 1 (16-ounce) jar salsa, mild or hot to taste, divided; 1 teaspoon cumin; 2 teaspoons chili powder; 2 tablespoons chopped fresh cilantro; salt and pepper to taste; 1 1/2 cup shredded mexican cheese

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A thick slab of meatloaf, served with mashed potatoes and ketchup — or in this case, additional salsa — is always a crowd pleaser. The tomatoes in the salsa add

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