Spaghetti & Quorn Vegetarian Swedish Style Balls
Try a delicious vegetarian version of the classic Spaghetti and Meatballs. Served with homemade tomato sauce, a sure meat-free favourite for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Wooden spoon
- Plate
Ingredients
- 300g Quorn Swedish Style Balls
- 1 tsp olive oil
- 1 white onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp balsamic vinegar
- 50ml red wine (optional)
- 75g tomato puree
- 400g chopped tomatoes
- 300ml reduced salt vegetable stock
- Salt
- pepper
- 300g spaghetti
- Vegetarian parmesan cheese
- Fresh basil leaves
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