Vegetarian Italian Meatballs Recipe With Meat-Free Quorn Meatballs
Try this healthier & low fat Swedish Style Balls in a mushroom sauce recipe for a low calorie vegetarian option. Click to get more meal ideas from Quorn.
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Ingredients
- 350g Quorn Swedish Style Balls
- 2 tablespoons dried mushrooms
- 175ml warm water
- 2 tablespoons olive oil
- 1 small onion, chopped finely
- 500g mushrooms, wild or cultivated
- 2 garlic cloves, crushed
- 3 tablespoons chopped fresh parsley
- 3 medium tomatoes, peeled and diced
- 1 tablespoon tomato puree
- 1 tsp fresh thyme or 1/4 tsp dried thyme
- 1 bay leaf
- salt
- pepper
- 2 tablespoons oil
- to garnish - a few sprigs of parsley and grated Italian style hard cheese
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