Vegetarian Creamy Tagliatelle With Meat-Free Quorn Meatballs
Try these Quorn vegetarian meatballs in a rich and creamy sun-dried tomato and thyme sauce for a delicious Italian inspired mid-week dinner. Recipe here.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Kitchen timer
- Stove
- Kitchen towel
Ingredients
- 500g Quorn Swedish Style Balls
- [https://www.quorn.co.uk/products/swedish-style-meatballs]
- 1 onion, diced
- 4 cloves of garlic, finely chopped
- 300ml single cream
- 150g kale
- 80g sun-dried tomatoes, thinly sliced
- 500g tagliatelle
- 1 tbsp sun-dried tomato oil
- ½ - 1tsp dried thyme
- Fresh basil
- 2 tbsp cornflour + 4 tbsp boiling water
- 400ml vegetable stock
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