Ingredients
- 20 g de perejil
- 5 g de chile verde
- 1 diente de ajo
- 100 g de aceite de oliva
- 20 g de vinagre de sidra
- 3 - 5 pizcas de sal
- 2 - 3 pizcas de pimienta negra molida
- 1 coliflor
- paprika, ahumada y molida
- 3 - 4 cdas de aceite de oliva
- 200 g de alubias enlatadas
- 25 g de puré de tomate
- 1 cdita tahini
- 50 g de aceite de oliva
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