Ingredients
- 1 diente de ajo
- 30 g de aceite de oliva extra virgen
- 250 g de espinaca baby fresca
- 1 pizca de sal fina
- 1 pizca de pimienta negra molida
- 30 g de echalote
- 250 g de alubias cocidas
- 160 g de agua
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