Italian lemon biscuits with mascarpone filling recipe
These chewy, lemony biscuits are a fantastic treat with a cup of tea. Sandwiching them together with mascarpone icing is naughty, but is simply divine
Ingredients
- 170 gram butter, softened
- 3/4 cup loosely packed brown sugar
- 1/2 cup caster sugar
- 1 1/2 cup plain flour
- 1/2 teaspoon baking soda
- zest from 4 lemons
- 2 tablespoon lemon juice
- Filling
- 100 gram mascarpone, whipped to smooth
- 1/2 cup icing sugar
- juice and zest from 2 lemons
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