Gravlax | Saveur
Satiny salt-cured salmon is easier to achieve at home than you might think. Serve for brunch with hashbrowns and a kicky dill-mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. white peppercorns
- 1 tbsp. fennel seeds
- 1 tbsp. caraway seeds
- 2⁄3 cup kosher salt
- 1⁄3 cup sugar
- 2 lb. center-cut, skin-on salmon filet
- 1 cup dill sprigs, plus 1/3 cup chopped dill
- 1⁄4 cup aquavit (optional)
- Mustard-Dill Sauce
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