Delicious Mexican Hot Chocolate
This rich and creamy Mexican hot chocolate is packed with authentic flavor! The perfect way to cozy up on a chilly winter evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Serving cup
- Spoon
- Kitchen scale
Ingredients
- 2.7 ounces Taza chocolate discs
- 2 cups milk ((whole milk or canned coconut milk))
- 1 pinch sea salt
- 1/8 tsp ground cinnamon
- 1 TBSP cocoa powder ((or cacao powder))
- 1 and 1/2 tsp vanilla extract
- 1 pinch cayenne pepper ((optional))
- 1-2 TBSP raw honey ((optional))
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