Spiked Mexican Hot Chocolate
This spiked mexican hot chocolate recipe is the perfect winter cocktail to cozy up to this holiday season! Decadent and spiced, it's naughty and nice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Jigger
- Paring knife
- Cutting board
- Wooden spoon
- Mug
- Glass
- Spoon
Ingredients
- 6 cups Whole milk
- 8 ounces milk chocolate morsels
- 2 madagascar bourbon vanilla beans (split)
- 1 tsp ground cinnamon
- 1 cinnamon stick
- 1/8 tsp cayenne pepper
- 1 cup tequila
- TT whipped cream
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