Ratatouille pasta recipe | Mutti Recipe
Mutti’s Ratatouille Pasta is served with roasted vegetables and basil topped with parmesan. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 350 g small mushrooms, halved
- 1 large eggplant trimmed and cut into 2 cm cubes (600 g)
- 1 piece large red capsicum, cut into 2 cm
- 1 1/2 tablespoons chopped fresh rosemary leaves
- 4 tablespoons olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 2 x 400 g cans Mutti Polpa
- ground black pepper
- 500 g spiralli
- 3/4 cup coarsely chopped fresh basil
- grated parmesan cheese, to serve
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