Green Bean Recipes | Trout Recipe | Potato Recipes

Ingredients

• ¼ cup rye or wheat berries
• ¾ cups water
• ½ Tablespoons canola oil
• 16 oz. baked Russet potato, chopped into 1-inch pieces
• 2 cups green beans, trimmed
• 1½ Tablespoons each: olive oil and white wine vinegar
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced, divided
• ¼ cup minced cilantro
• 1 Tablespoons capers, minced
• 4 oz. flaked cooked trout
• ½ cup cherry tomatoes, halved
• 1 hard-boiled egg, sliced
• Salt and pepper to taste (1/4 teaspoon each)