Risotto With Melon Prosciutto and Mushrooms Recipe - Food video recipes

Ingredients

• Chop onions, root vegetables (celery, parsley), garlic, and fresh bell pepper.
• Peel a squash, grate it and cut it into medium pieces.
• Cut the prosciutto into smaller strips.
• Add uncooked (raw) rice and fry everything for a few minutes so that the rice becomes glazed and absorbs the liquid.
• Now add white wine (or water) and stir until the rice absorbs everything, and the liquid reduces completely.