Braised Short Ribs with Sauce ‘Moche’ - Andrew Zimmern

Name: Braised Short Ribs with Sauce ‘Moche’ - Andrew Zimmern
Ingredients: 8 pounds of meaty trimmed beef short ribs; Salt and pepper; 4 tablespoons vegetable oil; 6 cups mixed celery, carrot, onion, shallots, parsnips, leek, etc whatever mix you like; 8 cloves garlic, sliced; 2 large sprigs rosemary; 2 bay leaves; 1 tablespoon Herbes de Provence; 3 cups red wine; 2 cups beef or veal stock; 4 ounces veal demi-glace (optional)

andrewzimmern.com

Savor fork-tender beef short ribs with a flavorful sauce 'Moche' in this easy, foolproof recipe from Andrew Zimmern. Perfect for special occasions or weeknight dinners.

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Ingredients

8 pounds of meaty trimmed beef short ribs
Salt and pepper
4 tablespoons vegetable oil
6 cups mixed celery, carrot, onion, shallots, parsnips, leek, etc whatever mix you like
8 cloves garlic, sliced
2 large sprigs rosemary
2 bay leaves
1 tablespoon Herbes de Provence
3 cups red wine
2 cups beef or veal stock
4 ounces veal demi-glace (optional)