Veggie Crockpot Lasagna | Celebrateyourplate
Easy to assemble and even easier to cook, this meatless lasagna is still as hearty as can be.
Ingredients
- Non-stick spray
- 2 24 ounce jars tomato sauce
- 9 uncooked lasagna noodles
- 32 ounces (ricotta or cottage) cheese
- 4 cups vegetables (baby spinach, onion, carrots, zucchini, tomatoes, mushrooms, etc.), chopped OR 2 12 ounce packages frozen vegetable mix
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
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