Vegetarian Lasagna | Reynolds Brands

Ingredients

• 4 cups of tomato sauce (see Sausage and 4-Cheese Lasagna for homemade recipe)
• 12 boiled and cooked lasagna noodles
• 2 thinly sliced yellow squash
• 2 thinly sliced green zucchini
• 1 thinly sliced small egg plant
• 1 cup thinly sliced button mushrooms
• 16 ounces shredded mozzarella
• 4 ounces of parmesan cheese
• salt and pepper to taste
• 1 Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier