Slow Cooker Thai Soup

Name: Slow Cooker Thai Soup
Ingredients: 2 tbsp. red curry paste; 4 tbsp. cilantro, chopped (divided); 2 cloves of garlic, minced; 1 lime; 1 tbsp. fresh ginger, minced; 1 red bell pepper, chopped; 1 yellow onion, chopped; 2 (13 oz.) can of coconut milk; 2 cups of vegetable broth; 1 cup of frozen peas; 8 oz. brown rice noodles; One package of soft organic tofu cut in cubes (or for a meat version: 1 lb. of diced chicken breast)

mamasteps.com

Experience the flavors of a Thai restaurant at home with this easy Slow Cooker Thai Soup—tender tofu or chicken, coconut milk, and a medley of vegetables simmer to perfection in just 3 hours....

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener

Ingredients

2 tbsp. red curry paste
4 tbsp. cilantro, chopped (divided)
2 cloves of garlic, minced
1 lime
1 tbsp. fresh ginger, minced
1 red bell pepper, chopped
1 yellow onion, chopped
2 (13 oz.) can of coconut milk
2 cups of vegetable broth
1 cup of frozen peas
8 oz. brown rice noodles
One package of soft organic tofu cut in cubes (or for a meat version: 1 lb. of diced chicken breast)