Ingredients
- 1 lb. pork tenderloin, sliced thin
- 3 Tbls. canola oil, <b>divided</b>
- 2 cloves garlic, minced
- 2-3 t. fresh minced ginger
- 1 lb. asparagus, trimmed and sliced into 1-2-inch pieces
- 1 red pepper, sliced into thin strips
- 2 chopped scallions
- 2 t. toasted sesame seeds
- pinch of red pepper flakes, optional
- 2-3 c. hot cooked rice (we like Basmati or long grain brown)
- 1/4 c. + 1 Tbls. low-sodium soy sauce (Kikkoman)
- 1/4 c. + 1 Tbls. water
- 1/4 c. + 1 Tbls. sherry (liquor) or chicken stock
- 2 Tbls. + 1 t. honey
- 1 Tbls. + 1/2 t. cornstarch
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