Mediterranean Veggie Sandwich - California Ripe Olives

Ingredients

• 1/2 cup chopped Black Olives
• 1/2 cup chopped marinated artichoke hearts
• 1 cup chopped cremini mushrooms
• 1/2 cup crumbled Ricotta Salata (or Feta will work too)
• 1/4 cup diced sun-dried tomatoes packed in oil
• 1 tablespoon sun-dried tomato oil
• Juice and zest of half a lemon
• Kosher salt and fresh ground pepper, to taste
• 1 cup baby spinach
• 2 tablespoons basil pesto
• 2 whole pita, sliced in half