Canja (or Chicken and Rice Soup) - edible Southeastern Massachusetts
Experience the rich tradition of Canja, a creamy-lemony Portuguese chicken and rice soup, perfect for holidays and special Sundays. Discover its comforting benefits and make it at home!
Ingredients
- 1 small organic chicken or 2 pounds bone-in chicken parts
- 1 onion
- 1 large garlic clove
- Seasalt, to taste
- 1 cup medium-grain rice
- 1 lemon
- 2 egg yolks
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