Canja Recipe - A Comforting Rice Soup from Brazil

Ingredients

• 1 Stewing chicken
• 8 cups water
• 2 onions
• 1 clove garlic
• 2 carrots , finely diced
• 1 cup long grain rice
• 1 tomato , peeled, seeded and diced
• 1 tbsp parsley leaves
• 1 tbsp Chopped cilantro or chopped mint
• Freshly ground pepper
• salt
• chicken gizzard