Saffron Chicken

Ingredients

• 1 chicken, cut into portions
• 2 tsp crushed ginger
• 2 tsp crushed garlic
• 1 tsp coarse black pepper
• 3 tbsp lemon juice
• 2 tbsp chopped green dhania
• 1 ½ tsp Salt
• 2 tbsp vinegar
• 1 tsp honey
• 1 ½ tsp green chilli paste
• 2 cups thick low fat yoghurt
• 3 tbsp oil
• 2 tsp red chilli powder
• 1 tsp turmeric powder
• ½ cup hot water
• 1 tbsp fine almonds
• ½ tsp saffron – soaked into ½ cup boiling water
• ½ cup fresh cream
• ½ tsp gharam masala
• Serve with fried potatoes, roti and a green salad