Kale Basil Pesto

Name: Kale Basil Pesto
Total time: 10 min
Ingredients: 2 cups basil; 1 cup kale (I used the red kale I had on hand, but could use any kale variety); 1/3 cup raw, unsalted pumpkin seeds; Juice of 1/2 a lemon; 1/3 cup freshly grated parmesan cheese; 3 cloves of garlic, peeled; 1/3-1/2 cup avocado oil, depending on preference (can also substitute water if avoiding oil); salt to taste

cookingrestored.com

This kale basil pesto started as a need to use up greens about to soil sitting in my fridge, but turned out to be a favorite quick flavor addition.

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Ingredients

2 cups basil
1 cup kale (I used the red kale I had on hand, but could use any kale variety)
1/3 cup raw, unsalted pumpkin seeds
Juice of 1/2 a lemon
1/3 cup freshly grated parmesan cheese
3 cloves of garlic, peeled
1/3-1/2 cup avocado oil, depending on preference (can also substitute water if avoiding oil)
salt to taste