Carrot and Lentil Pate - Kake's (Vegan) Cookery Site

Ingredients

• 100g (4oz) split red lentils
• 100g (4oz) carrot (1 medium one), grated
• 1 tsp dried thyme or other dried herb to taste
• 1 stock cube (optional)
• 1 medium onion or 1 small leek, chopped as finely as possible
• 2 cloves garlic, chopped as finely as possible
• 1 tsp olive or vegetable oil (optional)
• juice of ½ lemon, or to taste (optional)
• salt and black pepper to taste