Cornbread Sticks
In some parts of the South, these corn sticks are known as corn pone; in other parts, corn dodgers. They are a great ingredient in stuffing, or a welcome substitute for bread. Most families have had...
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Cooking tools:
- Hand mixer
- Corn pone pan
- Baking pan
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 2½ cups all-purpose flour
- 1½ cups yellow cornmeal
- ½ cup sugar
- 4 teaspoons baking powder
- 1 teaspoon each baking soda and salt
- 2 large eggs
- 2¼ cups low-fat buttermilk
- ¼ cup unsalted butter or margarine, melted
- ¼ cup vegetable shortening, melted
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