Chicken Alfredo Biscuit Casserole recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1 jar (16 oz) Alfredo pasta sauce
• 1/4 cup milk
• 2 cups chopped cooked chicken
• 2 cups frozen broccoli florets, thawed
• 1/4 teaspoon dried basil leaves
• 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese