Chicken Alfredo Gorgonzola-Walnut Pizza recipe for managing PCOS and pregnancy on Fertility Chef
Just three easy steps and you're ready to serve a creamy topped chicken pizza.
Ingredients
- 2 teaspoons CRISCO® Light or Pure Olive Oil
- 1 teaspoon cornmeal
- 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
- 1/2 cup refrigerated Alfredo sauce (from 10-oz container)
- 1 cup shredded Italian cheese blend (4 oz)
- 1/4 cup crumbled Gorgonzola cheese (1 oz)
- 1 package (6 oz) refrigerated roasted chicken breast strips, chopped
- 3/4 cup sliced fresh mushrooms
- 1/2 cup sliced red onion
- 1/2 cup chopped walnuts
- 1 clove garlic, finely chopped
- 1/4 cup lightly packed fresh basil leaves, thinly sliced
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