Bistro Chicken Pasta recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lauren Miyashiro You'll definitely want seconds of these creamy alfredo shells.
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Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 c. flour
- kosher salt
- Freshly ground black pepper
- 1 lb. thin chicken cutlets
- 2 tbsp. butter
- 1/4 c. white wine
- 1/2 c. chicken stock
- 2 c. heavy cream
- 1/2 c. Parmesan
- 1/4 c. chopped sun-dried tomatoes
- 3/4 lb. cooked medium pasta shells
- 1/4 c. finely sliced basil
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