Recipe: Carrot Cake
Does carrot cake count in the rule "Eat at least 5 fruits & veggies a day"??! ; - ) Carrot Cake by Jow in 12 steps, in 60 minutes and with 10 ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jow.com.
Cooking tools:
- Hand mixer
- Immersion blender
- Loaf pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Grater
- Chef's knife
- Cutting board
- Toothpick
- Refrigerator
Ingredients
- 4 Carrots (fresh)
- 1 cup Almond flour
- 4 Egg
- 1 tsp Cinnamon (ground)
- 1 cup Raw cane sugar
- 2/3 cup Flour (all-purpose)
- 1/2 cup Powdered sugar
- 4 oz Cream cheese
- 1/4 cup Pecans
- 1/2 tbsp Orange blossom water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
