Gluten Free Butter Pecan Supreme Bread
Gluten-free bread recipe with added pecan meal for a nutty flavor. Slice and serve with butter or toasted with jam.
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Ingredients
- 1 cup plus 1 tablespoon water (room temperature)
- 1 teaspoon cider vinegar
- 3 large eggs, lightly beaten (room temperature)
- 2 tablespoons butter (room temperature)
- 1 1/2 cups rice flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1 1/2 teaspoons table salt
- 1/4 cup brown sugar
- 1 tablespoon egg replacer (optional)
- 1 1/2 tablespoons xanthan gum
- 3/4 cup pecan meal
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
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