Persimmon Brownie | Red Fern Farm
Kathy’s Decadent Persimmon Brownies | Red Fern Farm. Enjoy a rich, chocolatey treat made with persimmon puree and optional chocolate chips & pecans. Perfect for fall!
Ingredients
- 1 cup rolled oats, ground (or any grain flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1 1/4 – 1 1/2 cup (315 – 383 g) persimmon puree, frozen or fresh
- 1 tablespoon vanilla
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped pecans (optional)
- 1 large egg
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