Red Velvet Pecan Brownies - Diamond Nuts

Ingredients

• 1 cup all purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Diamond of California® Chopped Pecans, toasted & divided
• 1 cup buttermilk
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup sugar
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 1 egg
• Frosting
• 4 ounces cream cheese, room temperature
• 4 tablespoons (1/2 stick) unsalted butter, room temperature
• 1 2/3 cups powdered sugar
• 1/2 teaspoon vanilla extract