Fruit-Herb Shrub Syrup | Oregonian Recipes
Used in Colonial times as a way to preserve fruit long past harvest time, shrubs are concentrated syrups made with fruit, sugar and vinegar, sometimes with h...
Ingredients
- 1 part granulated sugar
- 1 part chopped fruit
- 6 to 8 fresh herb sprigs, or to taste
- 1 part champagne vinegar or apple cider vinegar
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