ROAST VEGETABLES WITH BACON - Scotts Supermarket

Name: ROAST VEGETABLES WITH BACON - Scotts Supermarket
Ingredients: For this dish you can use any left-over vegetables, bacon, sausages, chestnuts, stuffing etc.; 500 g potatoes; 400 g Brussels sprouts; 300 g roast potatoes; 200 g roast parsnips; 200 g cooked carrots; 100 g cooked chestnuts; 200 g stuffing, crumbled; 50 g cooked crispy bacon; 100 g cooked and peeled chestnuts; 50 ml gravy; 100 g butter; 1 tbsp rosemary chopped

www.scotts.com.mt

ROAST VEGETABLES WITH BACON

View full recipe on www.scotts.com.mt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.

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Ingredients

For this dish you can use any left-over vegetables, bacon, sausages, chestnuts, stuffing etc.
500 g potatoes
400 g Brussels sprouts
300 g roast potatoes
200 g roast parsnips
200 g cooked carrots
100 g cooked chestnuts
200 g stuffing, crumbled
50 g cooked crispy bacon
100 g cooked and peeled chestnuts
50 ml gravy
100 g butter
1 tbsp rosemary chopped