Roast Vegetables with Couscous

Ingredients

• 1 medium eggplant
• 3-4 medium courgettes ((zucchini))
• 3 medium capsicums ((red or orange))
• 1 medium onion ((red preferably, but brown are fine too))
• 2 cloves garlic
• 1 small sprig fresh basil
• 1 splash balsamic vinegar
• 1 splash extra virgin olive oil
• 400 g tin chopped tomatoes ((keep some juice for dressing, below))
• 2 tbsp tomato juice ((from the tin or tomato puree))
• 1 tbsp lime juice cordial
• 1/2 tbsp ground cumin
• 5 tbsp extra virgin olive oil