Hotteok Recipe | with Honey Sriracha - USA
Give breakfast an Asian twist with this Hotteok recipe infused with bacon and Honey Sriracha!
Keywords
- Lee Kum Kee
Ingredients
- ¾ cup warm water
- 2 teaspoons SAF instant yeast
- ¼ cup warm milk
- 2 Tbsp. sugar
- 1 Tbsp. melted butter
- 2 ½ Tbsp. neutral oil
- ½ Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. glutinous rice flour
- 1 tsp. kosher salt
- 2 cups bread flour
- 1 tsp. baking powder
- ½ cup cooked bacon bits
- ¾ cup mozzarella + ¼ cup Monterey Jack, combined
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