Delicious and Flavorful Grande Ravioli with Salmon and Vegetables
Indulge in the delightful combination of tender salmon, colorful vegetables, and rich creamy sauce with this mouthwatering Grande Ravioli recipe. Each bite offers a burst of savory flavors that will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound of Grande Ravioli pasta
- 1 pound of fresh salmon fillet
- 1 cup of diced bell peppers (red, green, and yellow)
- 1 cup of diced zucchini
- 1 cup of cherry tomatoes
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh basil leaves for garnish
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