Grande Ravioli Salmone e Vedure – Recipe Wise

Ingredients

• For the Ravioli :
• 1 tablespoon olive oil
• 2 cloves garlic , minced
• 1 green onion , chopped
• 1 eggplant , peeled and cubed
• sea salt and pepper to taste
• 1 1/4 cups sliced fresh mushrooms
• 1 cup fresh spinach
• 1 cup cooked salmon , flaked
• 3 tablespoons ricotta cheese
• 3 tablespoons cottage cheese
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 1 1/2 teaspoons dried basil
• 1 pound fresh pasta sheets
• For the Roasted Vegetables :
• 4 cups cauliflower florets
• 1/2 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• olive oil cooking spray
• 8 ounces cherry tomatoes , halved
• 1 zucchini , grated
• 1 tablespoon butter
• 1 tablespoon finely chopped fresh parsley