Heirloom tomato and strawberry salad recipe | Taste of France®
Serves: 4 Preparation time: 25 minutes Raid your potager for a summertime salad to remember. 1Wash the tomatoes, remove the stalks, and cut a cross in the base…
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Ingredients
- 8 heirloom tomatoes (pineapple, green zebra, beefsteak, etc.)
- 2 shallots
- Scant ½ cup (100 ml) white Pineau des Charentes vinegar
- 1 cup (4 ¼ oz./125 g) Mara strawberries (cultivated woodland strawberries)
- 1 small bunch basil
- 1 small bunch purple basil
- ½ cup (110 ml)
- Passedat olive oil*
- Fleur de sel de Camargue (Camargue sea salt)
- Freshly ground black pepper
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