Chop Suey with Scallops/ Chinese vegetable stir-fry - Hungry Lankan

Ingredients

• 4 cloves of garlic
• 6 Scallops
• 1 Carrot thinly sliced
• few Broccoli florets
• 10 Green beans cut into 2 inch pieces
• 2 cabbage leaves cut into big pieces
• 1 1/2 tsp corn flour
• 2 tbsp water
• 1/2 cup chicken/vegetable broth
• 1 tsp chinese cooking wine
• 1 tbsp oyster sauce
• 1 tbsp cooking oil
• salt if needed