Korean Rice Bowl with Steak, Asparagus, and Fried Egg Recipe | Epicurious

Ingredients

• 1 tablespoon sesame seeds
• 3/4 teaspoon fleur de sel
• 1/2 teaspoon New Mexico chile powder
• 1 1/2 pounds New York strip steak, trimmed
• 1/4 cup soy sauce
• 3 tablespoons Asian sesame oil, divided
• 2 green onions, finely chopped
• 2 tablespoons sugar
• 1 tablespoon sake or dry Sherry
• 1 garlic clove, minced
• 1 1/2 pounds slender asparagus spears, trimmed
• 2 teaspoons vegetable oil plus additional for brushing
• 6 large eggs
• 6 cups freshly cooked medium-grain white rice
• Korean hot pepper paste (kochujang)
• Kimchi