Roasted Poblano Pepper and White Bean Chili
Roasted Poblano Pepper and White Bean Chili This is a simple and healthy plant based chili recipe. It is dairy free and nut free yet packed with flavor. I've us
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Cooking tools:
- Tongs
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Can opener
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 Poblano Pepper
- 1 Large Onion diced
- 1 Bell Pepper diced
- 4 Cloves Garlic minced
- 1 tbsp Cumin
- 2 tsp Coriander
- 2 tbsp Chili Powder
- 4 cups Low Sodium Vegetable Broth
- 2 cups Water
- 2 cans Cannellini Beans drained, rinsed and divided (white beans)
- 1/2 cup Pickled Jalapenos from a can
- 2 tbsp Pickled Jalapeno liquid
- 1 cup Frozen or Canned Corn
- 3 cups Baby Spinach
- 1/2 cup Non-Dairy Milk of Choice. Unsweetened
- 2 Limes. Juice of 2 Limes
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