Roasted Poblano Soup | Just A Pinch Recipes
Roast poblano peppers over an open flame (gas cooktop) until skin is charred. Put peppers in an airtight container to soften the skin. Scrape the charred skin off, de-seed...
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Ingredients
- 1 1/2 - 2 pound(s) poblanos, roasted
- 1 pound(s) white potatoes, diced
- 1 tablespoon(s) butter
- 1 sweet onion, chopped
- 1 clove(s) garlic, minced
- 3 teaspoon(s) chicken bouillon
- 3 1/2 cup(s) water, divided
- 4 ounce(s) jalapeño cream cheese
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