Eggnog French Toast Casserole Recipe - Pungu’s Kitchen

Ingredients

• loaf (about 14–16 oz) French bread or brioche, cut into 1-inch cubes: 1
• large eggs: 6
• eggnog: 2 cups
• whole milk (or more eggnog): 1/2 cup
• granulated sugar: 1/2 cup
• vanilla extract: 1 tsp
• ground cinnamon: 1 tsp
• ground nutmeg: 1/4 tsp
• unsalted butter, melted: 2 tbsp
• brown sugar: 1/2 cup
• all-purpose flour: 1/4 cup
• cinnamon: 1/2 tsp
• cold butter, cubed: 1/4 cup
• chopped pecans (optional): 1/2 cup