Mini Tiropitakia (Greek Baked Feta Cheese Triangles)
Homemade Mini Tiropitakia ( Greek Baked Feta Cheese Triangles) with crispy Phyllo pastry and savoury filling. Perfect little treats!
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Cooking tools:
- Oven
- Parchment paper
- Silicone baking mat
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Saucepan
- Fork
Ingredients
- Phyllo pastry (450g)
- 200gr Feta cheese
- 2 eggs
- 80gr butter
- 80gr sunflower oil
- 1 pinch of salt
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