Tyropitakia (Miniature Cheese Pies with Yogurt Dough)
Experience the taste of Greece with Tyropitakia—miniature cheese pies made from yogurt dough and feta cheese. Perfect for appetizers or snacks!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 small bowl (200g.) of strained yogurt
- 180g. of olive oil
- a pinch of salt
- 400g of self-rising flour
- 1 egg
- 200g. of feta cheese
- 100g. of grated kefalotiri cheese
- a pinch of pepper
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