Tiropetakia (Spinach and Feta Filled Phyllo Triangles) Recipe
A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry brush
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Spoon
- Colander
- Saucepan
Ingredients
- 1/2 of a 10 oz. package frozen chopped spinach, defrosted
- 1/4 lb feta cheese, chopped
- 1/2 lb small curd cottage cheese, drained
- 1 egg
- 1 teaspoon grated lemon peel
- nutmeg, to taste
- salt
- pepper
- 1/2 cup melted butter (may need more)
- 5 -6 sheets phyllo dough, thawed
More Like This
Feta and Spinach Phyllo Triangles
chopped.com
Spinach Phyllo Triangles Recipe: How to Make It
tasteofhome.com
Spinach and 3 Cheese Phyllo Triangles Recipe - Cheese.Food.com
food.com
Spanakopita Triangles
recipewise.net
Spinach and Feta Triangles Recipe
simplehomeedit.com
Athens Foods | Spanakopita (Spinach & Cheese Phyllo Triangles)
athensfoods.com
Crispy Phyllo Spanakopita with Spinach Feta Filling
dishanddrizzle.com
Mini Tiropitakia (Greek Baked Feta Cheese Triangles)
vickisgreekrecipes.com