Grapefruit with Crème de Menthe from The Times Cookery Book by Katie Stewart
Grapefruit prepared this way has a delicate green colour and a delicious fresh peppermint flavour. Ideal to serve before a rich meal. Cut the grapefruit in two and, using a grapefruit knife, loosen...
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Cooking tools:
- Grapefruit knife
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 oz (50 g) castor sugar
- 1 miniature bottle of crème de menthe
- 4–5 large grapefruit
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